Wow! Who knew that feeling crummy was so darn crummy! Every day is a tad better but man oh man, when you're feeling poorly, you'd just about give your right ear (btw my left ear is deaf) to feel normal! Since I have an auto-immune disorder (Ideopathic Thrombocytopenia Purpura or ITP for short) you can imagine that when I get sick it's not the same as say my hubby getting sick. A simple head cold can take 6-8 weeks to get over. I have an upper and lower respitory infection so this isn't going away overnight. I am going to see if I can get in to see the doctor tomorrow.
Yesterday afternoon, Dave & I went to see,
"I Am Legend" with Will Smith. It was very good, one we will buy for our movie library!
So, I've been moving slowly and just taking my time getting things done. Fortunately, I have all the prep work for Christmas long done. Today is the begining of our big meals. We are having some good friends over today to celebrate Christmas. Normally, I have been doing our big meal on Christmas Eve so that I can actually enjoy Christmas Day. I'm able to receive phone calls without keeping an eye on the clock and my muddled pre-occupied brain on my to-do list!
We made the decision several weeks ago to order a smoked turkey and a smoked ham from
RUDY's Texas BBQ. If there's one thing I've learned since living here, Texas knows how to smoke meat and do BBQ right! I will pick those up before church this morning. I'll be making my Texas Ranch Taters, Brocolli-Bacon & Raisin Salad, Corn, Rolls, Green Bean Casserole and Holiday Jello Salad (recipe to follow). Lynette is in charge of dessert. Over the next couple of days, I will replenish side dishes for the nice dinners and will make a cherry & pecan pie. (I cheated, I bought Mrs Smith's since I haven't felt like standing and making pie crust etc.) My family won't turn up their noses, trust me!
So without further adieu (drumroll please) here is my recipe for Holiday Jello Salad. Dave gave this to me years ago from a photography magazine he had come across. I have changed it up and tweaked it since then but it a staple at the holidays! I use a deep glass bowl to show off the colors!
LAYERED HOLIDAY JELLO SALAD
6 oz. pkg Raspberry Jello
1 cup hot water
20 oz, crushed pineapple, drain well
Place pineaple in bottom of bowl, spread evenly. In a seperate bowl, dissolve jello in hot water thoroughly and gently pour over the pineapple, refrigerate until set.
6 oz. Lemon Jello
1 3/4 cup hot water
8 oz. brick of cream cheese, softened
8 oz. Cool Whip
In a seperate bowl, dissolve jello in hot water thoroughly, refrigerate until cool but not set. In the meantime in a different bowl, beat cream cheese until smooth and add cool whip, blend thoroughly. Slowly pour in lemon jello, beating continually until smooth. It's frothy at this point, pour over the raspberry layer and refrigerate until set. (You can use low-fat on the cream cheese and cool whip)
6 oz. Lime Jello
3 cups hot water
29 oz. can pear halves, drain and chop
Dissolve jello in hot water thoroughly, refrigerate until cool but not set. Place chopped pears over the lemon layer and gently ladle the lime jello over the top.
Refrigerate overnight and enjoy!